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Category 1

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HOSPITALITY DEPARTMENT

FOOD AND BEVERAGE SERVICE

This course is for hospitality students studying food and beverage

syllabus

total mark 100

https://cellineotieno.gnomio.com/pluginfile.php/27/course/summary/4628512712210808-audio.mp4}}

  • Teacher: Mary Celine

Food Service Practical

  • Teacher: Mary Celine
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