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Category 1 / HOSPITALITY DEPARTMENT
Category 1 / HOSPITALITY DEPARTMENT / FOOD AND BEVERAGE
Category 1 / HOSPITALITY DEPARTMENT / FOOD AND BEVERAGE PRODUCTION PRACTICAL
Category 1 / HOSPITALITY DEPARTMENT / FOOD AND BEVERAGE PRODUCTION PRACTICAL
HOSPITALITY DEPARTMENT
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HOSPITALITY DEPARTMENT
FOOD AND BEVERAGE SERVICE
This course is for hospitality students studying food and beverage
syllabus
total mark 100
https://cellineotieno.gnomio.com/pluginfile.php/27/course/summary/4628512712210808-audio.mp4
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Teacher:
Mary Celine
Food Service Practical
Teacher:
Mary Celine